Starters

  • Poached Pear Bruschetta
  • 14
Toasted baguette topped with honey goat cheese, cinnamon poached pears, Cajun toasted almonds and arugula. Drizzled with Barr Hill raw honey.
  • Shrimp Taquitos
  • 17
4 large shrimp wrapped in a tortilla, fried to perfection. Topped with avocado creme, chipotle, pico de gallo, and queso fresco.
  • Soup of The Day Bowl or Cup
  • Market
Ask your server for today's creation. Bowl 11.50 / Cup 6
  • Cheese of the World
  • 17.5
3 assorted cheeses served with house made jam, crackers and fresh fruit.
  • Bacon Wrapped Shrimp
  • 18
5 large shrimp in a house made chili lime glaze
  • Cheesy Parmesan Bread
  • 10
Served with house made marinara
  • Baked Brie
  • 16.5
Topped with warm jalapeno peach compote. Served with house made crackers.
  • Cheese Quesadilla
  • 9
Large flour tortilla stuffed with melted cheese. Add chicken $7, Filet Mignon $10, Shrimp $8
  • Spicy Calamari
  • 11
Hand battered calamari served with your choice of tartar sauce or marinara sauce
Salads

Add to any salad : Chicken $7 Shrimp (4) $8 Steak (4oz) $10 Steak (8oz) $20 Salmon $15

  • Fried Brussel Sprouts
  • 18
Fried Brussels, golden raisins, toasted almonds, parmesan cheese, mustard ale vinaigrette
  • Grilled Chicken Rocket Arugula
  • 17
Grilled chicken breast, arugula, , roasted cauliflower, pickled red onions, tarragon vinaigrette
  • Harvest Salad
  • 17
Spring mix, poached pears, burrata cheese, pepitas, dried cranberries, cranberry vinaigrette
  • The Mill Wedge with Bleu Cheese
  • 14.5
Iceberg wedge, bleu cheese crumbles, bacon bits, roasted cherry tomatoes, bleu cheese dressing
  • Blackened Wedge with Creamy Caesar
  • 14.5
Blackened iceberg wedge, parmesan cheese, cherry tomatoes, croutons, creamy Caesar dressing
  • House Salad
  • 10
Spring mix, carrots, cucumbers, tomatoes, croutons and choice of dressing
Tacos

Served with fresh house made tortilla chips

  • Baja Style Fish Tacos
  • 18.5
(2) Hand battered, lightly fried fish tacos. Ask your server for today's fish option and salsa creation. Served with fresh tortilla chips.
  • Fresh Fish Tacos
  • 18.5
Grilled Mahi Mahi topped with cabbage slaw and sweet and spicy aioli. Served with house made tortilla chips..
  • Steak Tacos
  • 22.5
Marinated filet mignon, Queso fresco, lettuce, avocado and salsa Verde
  • Shrimp Tacos
  • 17.5
Large grilled shrimp, chipotle aioli, cabbage slaw, Pico de Gallo and avocado
  • Chicken Tacos
  • 16
Marinated chicken breast, lettuce, avocado, Pico de Gallo and salsa verde
Fries

  • House
  • 7.5
Shoestring sea salt fries with house dipping sauce and ketchup
  • Buffalo
  • 9.5
Buffalo seasoned shoestring fries with bleu cheese crumbles and bleu cheese dipping sauce
  • Fried Green Beans
  • 10.5
Served with chipotle dipping sauce
Burgers

(served on a soft golden bun, add a side salad upon request)

  • Mushroom Swiss Burger
  • 14.5
Blended patty of chuck, brisket and shortrib topped with sauteed mushrooms, swiss cheese and avocado creme. Add bacon $4
  • Pastrami Burger
  • 16
Blended patty of chuck, brisket and shortrib, topped with pastrami, swiss cheese, mustard and mayonnaise.
  • Prime Rib Burger
  • 19
Blended patty of chuck, brisket and shortrib, topped with tender prime rib, swiss cheese, mustard and mayonnaise.
  • Salmon Burger
  • 16.5
Wild Alaskan salmon, capers,, lettuce, tomato, red onion and serrano cilantro aioli.
  • Spicy Crispy Chicken Sandwich
  • 15
Hand battered chicken breast, dill pickles, cabbage slaw and spicy chipotle aioli. Served on a golden bun.
  • Minty Lamb Burger
  • 16.5
Ground Lamb patty with goat cheese, mint aioli, pickled onions and arugula on a golden bun.
  • Chicken Club
  • 15
Grilled chicken breast, bacon, lettuce, avocado, tomato and house dressing
  • Ground Beef Burger
  • 15
Blended patty of chuck, short rib and brisket with Irish cheddar, lettuce, tomato, onion, pickle and Worcestershire aioli
  • Veggie Burger
  • 12.5
Grilled squash and zucchini spring mix, bruschetta tomato, balsamic and Swiss cheese
Wraps

  • Steak Fajita Wrap
  • 18.5
Marinated steak, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
  • Chicken Fajita Wrap
  • 15.5
Grilled chicken breast, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
  • Crispy Chicken Caesar Wrap
  • 16
Fried chicken, bacon, lettuce, tomato and avocado with creamy Caesar dressing in a spinach wrap.
  • Veggie Wrap
  • 14
Sauteed squash and zucchini, mixed cheese, mushrooms, avocado in a spinach wrap
Bowls

  • Veggie Bowl
  • 14.5
Broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
  • Beef Bowl
  • 19.5
Sauteed beef, marinated in oyster sauce, broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in oyster sauce, served on a bed of jasmine rice.
  • Chicken Bowl
  • 17.5
Sauteed chicken breast, marinated in sambal with broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
  • Salmon Bowl
  • 28.5
Salmon filet, broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce on a bed of jasmine rice.
  • Cajun Shrimp Bowl
  • 17.5
4 Cajun seasoned shrimp, broccoli, carrots, onions, water chestnuts, cabbage and celery tossed in an oyster sauce, served on a bed of jasmine rice.
Po Boys

(served on a soft, buttery lobster roll, add a side salad upon request)

  • BLAT
  • 12
Bacon, lettuce, avocado and tomato with avocado creme on a soft buttery lobster roll
  • Bacon Wrapped Street Dog
  • 10.5
1/4 Pound jumbo hot dog, topped with grilled peppers and onions, spicy ketchup and mustard.
  • Pastrami Po Boy
  • 16
Juicy, tender sliced pastrami. Served with dill pickles and mustard. Side salad available upon request.
  • Lobster Po Boy
  • 29
6 oz of tender lobster sauteed in butter, served on a soft buttery lobster roll with celery and a spicy mayonnaise.
  • Creole
  • 17.5
Cajun shrimp, lettuce, serrano peppers and chipotle aioli
  • French Dip
  • 20
Sliced prime rib, mushrooms, onions and swiss cheese
Tartines

Warm open-faced sandwiches on sourdough

  • Cheeseburger
  • 15.5
Lettuce, tomato, red onion, pickles, Irish cheddar and Worcestershire aioli
  • Tuna Melt
  • 14
Albacore tuna, tomato, swiss cheese and green onion
Favorites

All entrees served with chefs choice potato and vegetables. Ask your server for today's creation.

  • Roasted Chicken Breast
  • 28
Pan roasted 8 oz airline chicken breast in a Dijon creme, served with potato and vegetables.
  • Pan Roasted Salmon
  • 28.5
Served with horseradish crème
  • Grilled Flat Iron Steak
  • 32
8 oz flat iron grilled to preference
  • Grilled Pork Chop
  • 26
8 oz frenched pork chop in a Dijon creme, served with potatoes and vegetables.
  • Double Grilled Pork Chop
  • 38
Two 8 oz frenched pork chops grilled to perfection. Topped with a Dijon creme sauce. Served with potato and vegetables.
  • Loaded Nachos
  • 15
House made cheese sauce and tortilla chips. Topped with black olives black beans, avocado, sour cream and Pico di Gallo,
Pasta and Fried Favorites

Pasta served with garlic Parmesan bread. Fried favorites served with sea salt fries.

  • Hand Battered Chicken Strips with Fries
  • 17.5
  • Hand Battered Fish and Chips
  • 21
Hand battered Mahi Mahi served with our sea salt fries.
  • Fettuccine Alfredo
  • 16.5
Add Chicken $7, Add Shrimp $8, Add Broccoli $2.50, Add Mushrooms $1.50, Served with garlic Parmesan bread
  • Bacon Mac N Cheese
  • 16
Served with garlic parmesan bread
House Made Desserts

  • Fresh Baked Cookies
  • 10
(2) Fresh baked cookies with milk. Please allow 15-20 minutes.
  • Chocolate Brownie
  • 11
ala mode drizzled with chocolate and caramel
  • Apple Cinnamon Bread Pudding
  • 12
ala mode with caramel sauce
  • Chefs Choice Cheesecake
  • 12
Beer - Drafts

  • Anderson Valley Oatmeal Stout 5.3%
  • Market
  • Firestone Walker 805 Blonde 4.7%
  • Market
  • Vitus Hefeweizen 7.7%
  • Market
  • Coors Light - 4.2%
  • Market
  • Weihenstephan Light German Lager 5.1%
  • Market
  • Bitburger German Pilsner 4.8%
  • Market
  • Tripel Karmeliet Triple Belgian 8.4%
  • Market
  • Claremont Craft Ales City of Trees DIPA 8.0%
  • Market
  • Whiskey Barrel Brew Barrel Aged Red Lager 12%
  • Market
  • Brewery X - Slap & Tickle IPA
  • Market
  • Weihenstphan - Oktoberfest Festbier
  • Market
  • Stone Delicious - Hazy IPA
  • Market
  • Old Stump - Mosey Cat - Hazy IPA
  • Market
  • Mexican Lager 4.2%
  • Market
Beer - Bottles/Cans

  • Bud Light 16 oz Aluminum Bottle
  • Market
  • Ultra 16 oz Aluminum Bottle
  • 6
  • White Claw Seltzer
  • 5.5
Blackberry, Peach, Watermelon or Green Apple
  • Stem Pear Apple Cider 12 oz Can
  • 7
  • Topo Chico - Strawberry Guava
  • 6
  • Heineken Light
  • 6
Cocktails

  • Jordans Gin
  • 15
Barr Hill Botanical Gin, Fresh Basil, Fresh Lemon Juice, Orange Liqueur, Simple Syrup
  • Lavender Spring
  • 15
Barr Hill Honey Vodka, Fresh Lemon, Lavender Butterfly Tea Infused Simple
  • Fourth Street Smash
  • 14
Bourbon, Simple, Lemon, Mint, Soda Water
  • Berry Basil
  • 14
Vodka, Peach Liquer, Apple,Simple, Lime, Blueberries, Basil
  • Pina Baja
  • 14
Reposado Tequila, Pineapple Simple,Lemon, Basil, Tajin Rim
  • Cherry Bomb
  • 14
Gin, Lime, Amarena Cherry, Ginger Beer
  • The Antidote
  • 14
Reposado, Mezcal, Serrano Simple, Pineapple, Lime
  • Old Fashioned
  • 14
Bourbon, Sugar, Angostura Bitters, Amarena Cherry
  • Manhattan
  • 14
Rye Bourbon, Sweet Vermouth,Orange Bitters, Angostura Bitters, Amarena Cherry
  • Whiskey Sour
  • 14
Bourbon, Lemon, Sugar, Angostura Bitters
  • Natural Margarita
  • 14
Reposado Tequila, Agave, Lime, Orange
  • Mezcal Mule
  • 14
Mezcal, Fresh Orange Juice, Lime, Ginger Beer
  • Ther Original 1944 Mai Tai
  • 14
White Rum, Jamaican Navy Strength Rum, Orange Curacao, Lime, Orgeat
  • Three Ingredient Lemon Drop
  • 14
Vodka, Lemon, Sugar
  • Bees Knees
  • 14
Barr Hill Gin, Raw Honey, Fresh Lemon Juice
  • Espresso Martini
  • 15
Vodka, Mr Blacks Coffee Liqueur, Espresso, Amaretto
Mill Tails

  • Fourth Street Sangria
  • 10
Choice of red or white. Seasonal cut fruits and fruit juice Topped with a lemon-lime soda
  • Pretty in Pink
  • 10
Sparkling wine, lime juice, lemonade with a splash of cranberry juice
  • Fourth Street Mimosa
  • 10
Sparkling wine with your choice of juice: Orange, cranberry or grapefruit
  • Bloody Michelada
  • 10
Hand crafted bloody mix over Mexican Beer
  • Ginger-Berry
  • 10
Sparkling wine, lemon juice, blueberries topped with ginger beer
  • Champagne Margarita
  • 10
Sparkling wine, salted rim, lime juice, orange juice
Wine

  • Rhiannon Red Blend
  • Market
12 | 44 bottle
  • Merlot
  • Market
10 | 36 bottle
  • Pinot Noir
  • Market
15 | 56 bottle
  • Red Zinfandel
  • Market
11 | 40 bottle
  • Cabernet
  • Market
12 | 44 bottle
  • Premium Cabernet Eberle
  • Market
15 | 56 bottle
  • Reisling
  • Market
10 | 36 bottle
  • Pinot Grigio
  • Market
11 | 40 bottle
  • Sauvignon Blanc
  • Market
11 | 40 bottle
  • Premium Sauvignon Blanc
  • Market
12 | 44 bottle
  • Chardonnay
  • Market
12 | 44 bottle
  • Premium Chardonnay
  • Market
15 | 56 bottle
  • Rose
  • Market
11 | 40 bottle
  • House Champagne
  • Market
7/ 24 bottle
  • Split of Prosecco
  • Market
  • Cabernet Sauvignon J. Lohr Hilltop
  • Market
Aromas of black cherry and hints of toasted pastry and baking spice. Dense and soft on the palate, elegant layers of black and red currants | 46 Bottle
  • Far Niente Chardonnay
  • Market
Lightly toasted oak, smooth and rich. Toasted nuts, melon and light citrus $85
  • Jaysen Chardonnay
  • Market
Open notes of fresh pear and orange blossom $77